Bai Ge Seafood Bar (Jingyuan Community Store)
小吃快餐 · ⭐ 3.5
No. 19 Renmin Zhilu, Jingyuan Residential Community (250 meters on foot from Exit 4 of Daxigou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Renmin Zhilu, Jingyuan Residential Community (250 meters on foot from Exit 4 of Daxigou Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Spicy Pepper Chicken, Spicy Pot Roast Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 19 Renmin Zhilu, Jingyuan Residential Community (250 meters on foot from Exit 4 of Daxigou Metro Station)
- Popular dishes: Five-Spice Beef, Spicy Pepper Chicken, Spicy Pot Roast Pork Ribs, Spicy Pepper Blood Curd, Special Snail Dish
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Pepper Blood CurdSpicy pepper blood pudding is a dish featuring duck blood as the main ingredient, combined with pickled chili peppers, bean sprouts, and scallions. Duck blood is blanched, then stir-fried with pickled chilies, ginger, garlic, and broth, finished with chopped green onions or cilantro.
Special Snail DishA flavorful dish made with fresh snails stir-fried with spicy chili, Sichuan pepper, and aromatic spices.
White Oil Tripe StripsA Sichuan dish made with pork tripe sliced and stir-fried in clear oil with seasonings, resulting in a tender, savory flavor.
Pure RawA dish made from fresh, uncooked ingredients, emphasizing natural flavors and textures, often served as cold appetizers like sashimi or carpaccio.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.