Chen Ji Chaoshan BBQ (Hengji Garden Branch)
Cantonese cuisine · ⭐ 3.5
No. 469 Nanhuan Road, Outer Area, Hengji Garden, Unit 1023
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 469 Nanhuan Road, Outer Area, Hengji Garden, Unit 1023. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried String Beans with Preserved Pork, Puning Fried Tofu Cubes, Stir-fried Sweet Potato Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 469 Nanhuan Road, Outer Area, Hengji Garden, Unit 1023
- Popular dishes: Stir-Fried String Beans with Preserved Pork, Puning Fried Tofu Cubes, Stir-fried Sweet Potato Leaves, Fresh Shrimp Congee, Bok Choy and Pork Rice Porridge
China trip · China travel
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Dishes
Stir-Fried String Beans with Preserved PorkA classic home-style dish featuring stir-fried string beans and preserved pork, offering a savory and satisfying flavor.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Fresh Shrimp CongeeFresh shrimp rice porridge made with fresh shrimp and rice, cooked until creamy and then quickly simmered with shrimp to retain tenderness. The broth is smooth and delicate.
Bok Choy and Pork Rice PorridgeA savory rice porridge made with fresh bok choy and lean pork, simmered until creamy and flavorful.
Shiitake Chicken Rice PorridgeA savory rice porridge made with tender chicken and shiitake mushrooms, slow-cooked to a creamy consistency.