Hengshan Hunan Cuisine (Oriental Mingcheng Hejun Branch)
Hunan cuisine · ⭐ 3.5
Shop No. 06, 1st Floor, Building 3-A, Mingcheng Gangwan Phase VI, North Side of Comprehensive Sports Complex
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 06, 1st Floor, Building 3-A, Mingcheng Gangwan Phase VI, North Side of Comprehensive Sports Complex. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yongzhou Blood Duck, Braised Lamb, Stewed Turtle with Green Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: Shop No. 06, 1st Floor, Building 3-A, Mingcheng Gangwan Phase VI, North Side of Comprehensive Sports Complex
- Popular dishes: Yongzhou Blood Duck, Braised Lamb, Stewed Turtle with Green Pepper
China trip · China travel
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Dishes
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Stewed Turtle with Green PepperA Chinese dish made by stewing turtle with green peppers and seasonings, resulting in a savory and nutritious meal.