Xin Zhenyuan • Suzhou-Style Shrimp Dumplings and Pan-Fried Buns (Qian Deng Branch, Kunshan)
小吃快餐 · ⭐ 4.2
No. 8 Shangshu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Shangshu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Dumplings, Signature Fresh Shrimp, Signature Suzhou-Style Large Shrimp Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 8 Shangshu Road
- Popular dishes: Eight Treasures Dumplings, Signature Fresh Shrimp, Signature Suzhou-Style Large Shrimp Pan-Fried Buns, Osmanthus Red Bean Dumplings, Beef Noodle Soup
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Dishes
Eight Treasures DumplingsEight Treasures Dumplings feature a rich filling of eight premium ingredients, wrapped in delicate dough and simmered to perfection for a savory, satisfying dish.
Signature Fresh ShrimpFresh shrimp prepared using steaming or blanching methods to retain natural tenderness and flavor.
Signature Suzhou-Style Large Shrimp Pan-Fried BunsFresh large shrimp is the main ingredient, combined with specially prepared dough, hand-rolled and pan-fried until golden and crispy on the outside, tender and juicy inside. Made using traditional Suzhou techniques to highlight the natural flavor of shrimp and the aroma of the dough.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Water Chestnut Eight Treasures DumplingsA savory dumpling filled with water chestnut and eight precious ingredients, handcrafted and boiled to perfection.
Water Chestnut Shrimp and Silver Fish Pan-FriedA Chinese pan-fried dish featuring fresh water chestnut, silver fish, and shrimp, seasoned and cooked until crispy outside and tender inside.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Egg Yolk Cheese Paper DumplingsDelicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
Spicy Sour Beef NoodlesSpicy beef noodle soup features sliced or shredded beef stewed with seasonings, soft rice noodles soaked in hot water, and topped with beef broth, chili oil, vinegar, garlic, and green onions.
Bull Shrimp Pan-FryFresh large shrimp pan-fried with aromatics, crispy outside and tender inside, a savory delight.