Sanmi Porridge Shop · Rice Noodles · Dumplings (Shawan Tianhong Branch)
小吃快餐 · ⭐ 3.9
No. 821 Laodong East Road, Mingsheng Yicheng Times Square, Phase III, Building 7, Unit 111
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 821 Laodong East Road, Mingsheng Yicheng Times Square, Phase III, Building 7, Unit 111. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Eight Treasure Porridge, Date Sticky Rice Dumpling, Emperor Osmanthus Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 821 Laodong East Road, Mingsheng Yicheng Times Square, Phase III, Building 7, Unit 111
- Popular dishes: Chinese Eight Treasure Porridge, Date Sticky Rice Dumpling, Emperor Osmanthus Cake, Heartfelt Pumpkin Porridge, Slow-Simmered Crisp Pickled Mustard Greens
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Dishes
Chinese Eight Treasure PorridgeChinese Eight Treasure Porridge is a traditional rice dish made from various grains and legumes, commonly including glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed. All ingredients are washed, then slowly simmered in water until soft and creamy.
Date Sticky Rice DumplingA traditional Chinese dessert made of glutinous rice filled with sweet dried dates, wrapped in bamboo leaves and steamed.
Emperor Osmanthus CakeA traditional Chinese dessert made from glutinous rice flour, sugar, and osmanthus flowers, steamed to a soft and fragrant texture.
Heartfelt Pumpkin PorridgeHeartfelt Pumpkin Porridge uses pumpkin and rice as main ingredients. After peeling and cubing the pumpkin, it's cooked with rinsed rice in water until the rice softens and the pumpkin melts into a thick porridge, without added seasonings to preserve the natural flavors.
Slow-Simmered Crisp Pickled Mustard GreensShred pickled mustard greens, soak in water to reduce saltiness, drain, mix with sweet sauce, let sit to absorb flavor. Clear color, crisp texture.
Slow-Cooked White Rice PorridgeA gently simmered rice porridge made from premium rice, resulting in a smooth and nourishing dish ideal for breakfast or recovery.
Best-selling Century Egg and Pork PorridgePreserved egg and pork congee made with rice, minced preserved eggs, and shredded cooked pork, slowly simmered until thick and flavorful.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Tiger Skin Fried DumplingsA Chinese deep-fried snack made with pork and vegetable filling, wrapped in dough and fried until golden and wrinkled like tiger skin. Crispy outside, tender inside.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.