Zhong Zhigou Pig Intestine Chicken (Century City Store)
Hot pot · ⭐ 4.0
No. 16 Jinghua North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Jinghua North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Free-Range Chicken, Kung Pao Chicken, Steamed Pork Belly with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 16 Jinghua North Road
- Popular dishes: Cold-Mixed Free-Range Chicken, Kung Pao Chicken, Steamed Pork Belly with Rice Flour, Steamed Beef with Rice Flour, Fatty Intestine Chicken
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Dishes
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Steamed Pork Belly with Rice FlourA traditional Chinese dish made by marinating pork belly in rice flour and seasonings, then steaming until tender.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Fatty Intestine Chicken with Fresh TaroMade with whole chicken, pork intestine, and fresh taro, this dish is braised and simmered to perfection. The chicken is tender, the intestine soft and chewy, and the taro absorbs the rich flavors.
Frog Chicken (Small)A spicy dish featuring chicken and frog legs stir-fried with chili and Sichuan pepper, delivering a bold, numbing flavor.
Spicy Taro ChickenA Sichuan dish made with chicken and taro, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Chicken Meatball SoupA comforting soup made with chicken meatballs simmered in a clear broth, offering tender texture and savory flavor.