Xin Zhao Xian Chicken Soup Hot Pot (Longming Road Branch)
Hot pot · ⭐ 4.0
No. 1927 Longming Road (odd numbers), 1st–2nd Floors
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1927 Longming Road (odd numbers), 1st–2nd Floors. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Meter Beef Roll, Inner Mongolia Lamb Slices, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.0
- Address: No. 1927 Longming Road (odd numbers), 1st–2nd Floors
- Popular dishes: One-Meter Beef Roll, Inner Mongolia Lamb Slices, Potato Slices, Squid Ball, Live Turtle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Meter Beef RollA one-meter beef roll is a dish made primarily of fatty beef slices, rolled into a cylindrical shape and typically served with vegetables like lettuce and carrots, boiled or pan-fried. It may be marinated with seasonings such as soy sauce, cooking wine, and garlic before serving.
Inner Mongolia Lamb SlicesInner Mongolian lamb slices are made from fresh leg or shoulder meat, frozen for easy slicing. The meat is hardened in low temperatures, then thinly sliced with a sharp knife for quick cooking. Commonly used in hot pot, barbecue, or stir-frying to preserve tenderness.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Live Turtle SoupA dish made with live turtle, simmered with ginger, scallions, and garlic to create a rich, savory flavor.
Special Local Chicken PotA hearty pot of locally raised chicken simmered with vegetables, delivering rich flavor and tender meat.
Special Pork Shank PotA hearty pot dish featuring pork shank, tofu skin, potatoes, and vermicelli, slow-cooked to perfection for rich flavor.
Special Frog LegsFresh frog legs stir-fried with vegetables and spicy sauce, delivering a tender and numbingly delicious experience.
Imported Tender BeefImported tender beef is marinated and quickly grilled to preserve its juiciness and natural flavor, offering a rich and satisfying dining experience.
Wild Bamboo Mushroom SoupA premium soup made with wild bamboo mushrooms, often combined with ham and chicken, known for its delicate flavor and health benefits.
King's Farewell Chicken PotA Chinese dish featuring chicken and vegetables simmered in a rich, savory sauce, known for its deep flavor and tender meat.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Fresh Chicken BloodA dish made from fresh chicken blood, cleaned, set, sliced, and quickly blanched or stir-fried for a tender, elastic texture, often seasoned with ginger, garlic, and scallions.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.