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Jiǔyìn · Xiāng Yǒujī Tóu · Chòu Guìyú · Yuán Créiyì Xiāngcài (Ōulù Shíshí Gòuwù Zhōng...)

Hunan cuisine · ⭐ 4.3

2nd Floor, Oulu Plaza

Dishes

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  Double Pepper Fish Head

  Double pepper fish head features fresh fish head stir-fried with green and red peppers. After marinating, the fish head is cooked with sliced peppers and seasonings to absorb flavors while preserving the peppers' freshness.
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  Stir-fried Tofu with Fragrant Wild Mushrooms

  Xiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Sichuan Pork Intestines Stir-fry

  Dry Pot Stone Gate Intestines made with pork intestines, cleaned, blanched, and braised, then sliced and stir-fried with chili, Sichuan pepper, garlic, ginger, and onion. The dish has a bright red color and rich aroma, with tender yet chewy intestines.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Charcoal-Fried Golden Egg

  Charcoal-fired fried eggs are made by slowly cooking beaten eggs on a traditional wood-fired stove, resulting in golden, soft, and delicate egg cakes with natural freshness. Minimal seasoning highlights the eggs' original flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Hunan-style Stir-fried Pork with Chili

  Hunan chili stir-fried pork is a dish made primarily with pork belly and green peppers. Sliced pork belly is stir-fried to render fat, then green peppers are added and cooked together until well blended, seasoned to taste.
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  Braised Old Tofu in Clay Pot

  Braised old tofu is a dish made with old tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, slowly stewed over low heat. The old tofu is cut into pieces, added to the pot with water and seasonings, and simmered together with the meat to allow the tofu to fully absorb the broth's flavor.
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  Boatman's Offal Stew

  Boatman's offal stew features beef tripe, intestines, and lungs with radish and potato, seasoned with soy sauce, star anise, and cinnamon, slowly simmered until tender.
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  Fermented Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, fermented after腌制. The fish is marinated with salt and seasonings for several days to develop its distinctive aroma, then cooked by pan-frying or braising with ginger, garlic, and green onions for a rich flavor.
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  Chicken Broth Bamboo Shoots

  Chicken broth bamboo shoots is a dish made with fresh bamboo shoot tips and chicken or chicken broth. After blanching, the shoots are stewed with chicken broth to absorb its flavor, resulting in a crisp and tender texture.

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