Chaoshan Wangji Handmade Noodles and Goose Duck Meat Gua Tang (Chishigang Community Store)
Cantonese cuisine · ⭐ 3.5
Near No. 17, Tongfu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 17, Tongfu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Single-serving Fried Noodles, Puning Fried Pork Meatballs, Salt and Pepper Pollock.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Near No. 17, Tongfu Road
- Popular dishes: Single-serving Fried Noodles, Puning Fried Pork Meatballs, Salt and Pepper Pollock, Salted Pepper Duck Jaw, Stir-fried Goose Blood
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Single-serving Fried NoodlesA single-serving dish of stir-fried noodles with eggs, vegetables, and meat, quick-cooked for a savory and satisfying meal.
Puning Fried Pork MeatballsA traditional snack from Chaozhou, Guangdong, made with minced pork and lotus root, seasoned and deep-fried until crispy outside and tender inside.
Salt and Pepper PollockA dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Stir-fried Goose BloodA dish made by quickly stir-frying goose blood with garlic, ginger, and vegetables, resulting in a smooth and savory flavor.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Steamed Pork Intestine in SauceA Cantonese dish made by steaming pork intestines filled with seasoned meat, then sliced and served cold for a fresh, savory taste.
Tofu Stir-fried with Water SpinachA simple and healthy dish made by stir-frying tofu and water spinach, seasoned with salt and soy sauce for a savory taste.
Braised Tuna with Fermented Black Beans and Water SpinachA savory stir-fry featuring braised tuna, fermented black beans, and tender water spinach—quick, flavorful, and satisfying.
Premium Rice Noodle SoupA premium rice noodle soup featuring shrimp, beef, and a rich bone broth base, served with fresh herbs and vegetables for a flavorful and satisfying meal.