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Ji Xiang Copper Pot Hot Pot (Yantai Wanda Branch)

Hot pot · ⭐ 4.6

No. 6 Xiguan South Street, Zhifu District

Dishes

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  三色蔬菜面

  三色蔬菜面是一道以面条为主料，搭配胡萝卜、青豆和玉米粒等三种颜色的蔬菜制成的菜品。面条煮熟后与焯水后的蔬菜混合，加入适量调味料拌匀或炒制而成。
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  Four Blessings

  A traditional Chinese dish made with four auspicious ingredients, such as shrimp, chicken, ham, and mushrooms, stir-fried or steamed for a rich and balanced flavor.
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  Lucky Lamb

  Lucky Lamb features tender lamb slow-cooked with carrots and potatoes, symbolizing good fortune and warmth.
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  Lucky Beef Rolls

  A dish featuring tender beef slices stir-fried with vegetables and a savory sauce, symbolizing good fortune.
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  Lucky Black Beef Upper Blade

  A premium cut of black beef from the upper blade, marinated in a secret sauce and slow-cooked for tender, juicy results, served with seasonal vegetables.
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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  Angus Black Beef Short Rib

  Angus black beef short ribs made from premium Angus black beef, sliced and marinated, then quickly stir-fried or boiled, tender and juicy with evenly distributed fat and rich flavor.
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  Handmade Egg Noodles

  Handmade egg noodles made from fresh eggs and flour, with a chewy texture, often served in broth or stir-fried with sauce.
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  Fresh Sea Shrimp

  Fresh sea shrimp steamed or blanched to preserve natural flavor, tender and succulent with ginger and scallions.
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  Chao-Shan Hand-Hammered Beef Tendon Balls

  Chao Shan hand-pounded beef tendon balls are made from fresh beef and beef tendons, which are manually pounded to achieve a delicate and elastic texture. During preparation, the beef and tendons are mixed and repeatedly pounded into a paste, then shaped into small meatballs and boiled in hot water until cooked.
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  Milk Tofu Pudding

  A dessert made from fresh milk and soy milk, set with a coagulant and chilled to form a smooth, creamy texture. Often served with red beans or syrup.
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  Double-Blend Tofu Skin Dish

  A cold dish made with tofu skin (bean curd sheets) and mixed ingredients, served with a savory dressing for a refreshing taste.
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  Bamboo Shoots Wrapped in Shrimp Paste

  A dish featuring tender bamboo shoots wrapped around delicate shrimp paste, steamed to perfection for a harmonious blend of textures and flavors.
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  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
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  Freshly Sliced Beijing Snowfall

  Fresh pork tenderloin is hand-sliced and tossed with a special sauce and white sesame seeds. The dish features a tender texture with a savory, slightly aromatic flavor, resembling falling snowflakes, hence its name 'Beijing Snowfall'.
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  Fresh Sliced Wagyu Sirloin

  Freshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
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  Fresh Sliced Tender Lamb

  Fresh sliced tender lamb made from fresh leg meat, stir-fried quickly with ginger, garlic, and scallions to retain its juicy and delicate texture.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  鲜切黑鱼片

  鲜切黑鱼片以新鲜黑鱼为主料，去骨后切成薄片，用料酒、盐等调料腌制片刻，再以热油爆香姜蒜，加入鱼片快速翻炒，最后淋入勾芡的汤汁，使鱼片滑嫩入味。
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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