Zui San Bei · Chinese Casual Bar
Barbecue · ⭐ 3.8
Shop No. 228, Commercial Building No. 13, Indonesian Industrial Park, No. 3 Hezuo Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 228, Commercial Building No. 13, Indonesian Industrial Park, No. 3 Hezuo Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Boiled Peanuts, Spicy Frog and Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.8
- Address: Shop No. 228, Commercial Building No. 13, Indonesian Industrial Park, No. 3 Hezuo Road
- Popular dishes: Cold-Marinated Fish Skin, Boiled Peanuts, Spicy Frog and Fish Head, Old Friend Stir-Fried Snail, Garlic Pork Ribs
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Old Friend Stir-Fried SnailA Guangxi specialty dish made by stir-frying snails with garlic, chili, fermented black beans, and sour bamboo shoots, delivering a spicy and tangy flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.