Taozhuang (Hangzhou Wantai City Store)
小吃快餐 · ⭐ 3.9
Level 1, Zhonghao Wangjiang International, beside Jianbing Pi
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Zhonghao Wangjiang International, beside Jianbing Pi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Balls, Stir-Fried Cauliflower, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Level 1, Zhonghao Wangjiang International, beside Jianbing Pi
- Popular dishes: Sweet Potato Balls, Stir-Fried Cauliflower, Grilled Sausage, Meat Skewers, Preserved Pork with Preserved Bamboo Shoots
China trip · China travel
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Dishes
Sweet Potato BallsSweet potato balls are a snack made primarily from sweet potatoes. The preparation involves washing, peeling, cutting the sweet potatoes into pieces, and steaming them until tender. The cooked sweet potatoes are then mashed, mixed with an appropriate amount of starch to form a dough, shaped into small balls, and deep-fried until golden brown.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. After washing and breaking into small florets, it's blanched or stir-fried directly with garlic and ginger, seasoned with oil and salt, then quickly cooked until tender.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Preserved Pork with Preserved Bamboo ShootsA traditional Chinese dish made with preserved pork and preserved bamboo shoots, stir-fried to bring out rich flavors and textures.
Lotus Root DumplingsLotus root slices are filled with meat or vegetable stuffing, coated in batter, and deep-fried. Main ingredients include lotus root and minced pork, with starch and egg used to make the batter.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.