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锅和友铁锅炖

Northeastern Chinese cuisine · ⭐ 4.7

Units 10-13 and 10-14, First Floor, Right Side, Shuian Huating

Dishes

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  凉菜3拼

  凉菜3拼由三种冷盘组成，通常包括拌黄瓜、凉拌木耳和卤牛肉，食材新鲜，经过简单处理后混合装盘，适合夏季食用。
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  Crispy Fried Pork Strips

  Dry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
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  Songhua Fish Hot Pot

  Sunglow fish hot pot features fresh sunglow fish with tofu, cabbage, and vermicelli. Fish pieces and ingredients are stewed together in a pot. First clean the fish, marinate it, then cook with vegetables in broth or water over low heat to blend flavors.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Stir-fried Tofu Skin Strips

  A cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
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  Steak and Oxtail Pot

  Beef short rib stew features fresh beef and beef tail as main ingredients, carefully cooked to achieve tender and juicy meat. Spices and vegetable juices are added to the pot and slowly simmered, allowing the beef and beef tail to fully absorb the broth, resulting in a rich flavor and nutritious dish.
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  猪排骨锅

  猪排骨锅以猪排骨为主要食材，搭配土豆、胡萝卜等蔬菜，加入适量水和调味料，慢火炖煮至肉质软烂。通常使用砂锅或电锅烹饪，使食材充分融合，汤汁浓郁。
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  Pork Spine Bones

  Pork spine bones are the main ingredient, blanched to remove odor, then stewed or braised with seasonings and辅料 until tender, with marrow infused with flavor. Commonly includes ginger slices, green onions, star anise, and other spices.
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  Pork Spine Pot

  Pork spine bone pot stewed slowly with potatoes, carrots, and seasonings. Pork spine bones are blanched first to remove odor, then cooked until tender with vegetables.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Flatbread

  A flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.
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  Sturgeon and Pork Rib Pot

  Stewed sturgeon and pork rib pot with fresh sturgeon and pork ribs, seasoned with ginger and scallions, slowly simmered for rich flavor. Tender fish meat and soft ribs in a savory broth.

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