Jinfu Baozi (Tuanjie South Road Branch)
小吃快餐 · ⭐ 3.7
Shop S1-006, Ground Floor, Building 7, Phase II, Zhonghua Shijicheng, No. 239 Keji Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S1-006, Ground Floor, Building 7, Phase II, Zhonghua Shijicheng, No. 239 Keji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diluan Vermicelli Dumplings, Juicy Meat Bun, Spicy Sour Cabbage Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop S1-006, Ground Floor, Building 7, Phase II, Zhonghua Shijicheng, No. 239 Keji Road
- Popular dishes: Diluan Vermicelli Dumplings, Juicy Meat Bun, Spicy Sour Cabbage Rice Noodles, Beef Hot Pot, Spicy Oil Rice Noodles
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Dishes
Diluan Vermicelli DumplingsDiluan vermicious dumplings made with fresh earth mushrooms and vermicelli, steamed in thin dough wrappers for a tender, savory dish.
Juicy Meat BunA juicy pork bun is a pastry filled with minced pork, seasoned with scallions, ginger, soy sauce, and cooking wine. Water or broth is added to keep the filling moist. The dough is made from flour, yeast, and water, then fermented, filled, and steamed.
Spicy Sour Cabbage Rice NoodlesSpicy sour cabbage rice noodles feature tender rice noodles in a tangy, spicy broth with fermented cabbage and chili oil, topped with green onions and garlic for a bold, refreshing flavor.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Spicy Oil Rice NoodlesA spicy and flavorful rice noodle dish from Yunnan, made with chili oil, peanuts, and herbs.
Classic Spicy Oil Rice NoodlesClassic Spicy Oil Rice Noodles features tender rice noodles tossed in a rich, aromatic chili oil sauce with crunchy peanuts, fresh herbs, and pickled vegetables for a bold, satisfying bite.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Preserved Pork Rib Hot PotA hearty dish made with preserved pork ribs and vegetables, slow-cooked in a clay pot for rich flavor.
Eggplant Stuffed with Green PepperGreen pepper and eggplant rolls is a dish primarily made with eggplant and green peppers. Eggplant is sliced and steamed until soft, while green peppers are cut into strips or cubes and mixed with seasoned meat filling. The mixture is then stuffed into the eggplant slices and either steamed or pan-fried to allow the flavors to blend together.
Spicy Beef DumplingSpicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Fresh Shrimp DumplingsFresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.