Noddin Coffee (Dashijuan Sam's Store)
咖啡 · ⭐ 4.1
Level B1, No. 16, Xinya Street, Daxing District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Level B1, No. 16, Xinya Street, Daxing District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Oat Milk Latte, Toffee Hazelnut Oat Latte, Quebec Maple Oat Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.1
- Address: Level B1, No. 16, Xinya Street, Daxing District
- Popular dishes: Earl Grey Oat Milk Latte, Toffee Hazelnut Oat Latte, Quebec Maple Oat Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Earl Grey Oat Milk LatteEarl Grey Oat Milk Latte is made by blending Earl Grey tea with oat milk and hot milk. After steeping, the tea infuses into the oat milk, resulting in a smooth texture with a subtle citrus aroma and nutty flavor.
Toffee Hazelnut Oat LatteThe Toaster Hazelnut Oat Latte is made with oat milk as the base, combined with toffee syrup and roasted hazelnut pieces. After mixing thoroughly, it's blended with espresso for a rich, smooth drink that blends the creaminess of oats, the caramelized aroma of toffee, and the nutty flavor of hazelnuts.- Quebec Maple Oat LatteQuebec Maple Oat Milk Latte is made with oat milk as the base, blended with espresso and maple syrup. Oat milk provides a smooth texture, maple syrup adds natural sweetness and a distinctive aroma, while coffee offers a subtle bitterness with a lingering sweet finish. The drink can be enjoyed both hot and cold, optionally served with a small amount of frothed milk or ice.