Hoa Jie Handmade Noodle Shop
小吃快餐 · ⭐ 3.7
East side of Dadou Road, 300 meters south of Yuzhuang Village Committee
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Dadou Road, 300 meters south of Yuzhuang Village Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Wood Ear Mushroom and Cilantro Pork Dumplings, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: East side of Dadou Road, 300 meters south of Yuzhuang Village Committee
- Popular dishes: Family Feast Dumplings, Wood Ear Mushroom and Cilantro Pork Dumplings, Celery and Pork Dumplings, Fresh Pork Dumplings with Mushrooms, Horse Hoof Leek Fresh Meat Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Wood Ear Mushroom and Cilantro Pork DumplingsBlack fungus and cilantro pork dumplings with a tender filling wrapped in thin dough, boiled to perfection for a rich, flavorful bite.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Horse Hoof Leek Fresh Meat DumplingsHorse Hoof Leek Fresh Meat Dumplings are a traditional Chinese snack made with fresh pork, horse hoof (water chestnut), and leek. The meat filling is mixed with chopped horse hoof and leek, wrapped in thin dough, and cooked by boiling.
Water Chestnut Pork DumplingsDumplings filled with fresh pork and crisp water chestnuts, hand-folded and boiled to perfection—delicate wrappers encase a savory, subtly sweet filling.