Quankang Shang Jinzhou BBQ
Barbecue · ⭐ 3.9
No. 37, Xiaobei Street, Dabeijie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Xiaobei Street, Dabeijie Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Toast, Spicy Stir-Fried Clams, Benxi Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.9
- Address: No. 37, Xiaobei Street, Dabeijie Subdistrict
- Popular dishes: Signature Toast, Spicy Stir-Fried Clams, Benxi Tofu Skin, Stir-Fried Instant Noodles, Crispy Roasted Chicken Skin
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Dishes
Signature ToastFresh toast slices brushed with butter and topped with cheese, baked until golden and crispy.
Spicy Stir-Fried ClamsLǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
Benxi Tofu SkinBenxi tofu skin is a dish made from soybean-based tofu skin, stir-fried with minced pork, scallions, ginger, and garlic. The tofu skin is tender and smooth, absorbing flavors well during cooking.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Crispy Roasted Chicken SkinA dish made by roasting chicken skin until crispy, resulting in a savory and crunchy texture.
Grilled Fresh MushroomsGrilled fresh mushrooms is a dish featuring fresh mushrooms as the main ingredient. After washing and removing stems, mushrooms are marinated briefly, then baked in an oven or over charcoal until tender and fragrant.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Stir-Fried Chicken GizzardsHua Chicken Gizzard is a dish featuring chicken gizzards as the main ingredient. After cleaning, the gizzards are scored and cooked by blanching or stir-frying to achieve a crisp and tender texture. Commonly stir-fried with葱姜蒜 and chili for enhanced flavor.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Spicy Hot Pot TripeA spicy Sichuan-style dish made by quickly boiling tripe in a numbing and hot broth, often served with vegetables and noodles.