Zhang Chonghui 18th Year Community Hot Pot (Changshou Branch)
Hot pot · ⭐ 4.7
No. 86 Taoxing 2nd Road (2nd Floor at Meili Zejing Intersection)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 86 Taoxing 2nd Road (2nd Floor at Meili Zejing Intersection). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 九嬢秘制嫩肉片, Jiu Niang Tender Meat Slices, Tender Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 86 Taoxing 2nd Road (2nd Floor at Meili Zejing Intersection)
- Popular dishes: 九嬢秘制嫩肉片, Jiu Niang Tender Meat Slices, Tender Meat Slices, 抿骨烂鸡脚, Stewed Pig Intestine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
九嬢秘制嫩肉片九嬢秘制嫩肉片是一道以猪里脊肉为主料的菜肴，肉片经腌制后滑炒而成。主要食材包括猪里脊肉、青椒、红椒和葱姜蒜等辅料，通过秘制调料腌制入味后快速翻炒，保持肉质嫩滑。
Jiu Niang Tender Meat SlicesJiu Niang Tender Meat Slices is a Sichuan dish made with pork, stir-fried with scallions, ginger, garlic, and other seasonings. It has a tender texture and a fragrant spicy flavor.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
抿骨烂鸡脚抿骨烂鸡脚是一道以鸡脚为主要食材的菜肴，通过长时间炖煮使鸡脚软烂脱骨。制作时通常将鸡脚焯水去腥后与调料一同放入锅中慢火炖制，直至鸡脚肉质酥烂、骨肉分离。
Stewed Pig IntestineA traditional Chinese dish made from pig intestines, slow-cooked until tender and seasoned with spices.
Old-Style Red Sugar Ice TangyuanA traditional Chinese dessert made with glutinous rice balls served in a rich red sugar syrup, often enjoyed cold for a contrasting texture and flavor.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
超级鹅肠超级鹅肠是一道以鹅肠为主要食材的菜肴，通常经过清洗处理后，快速焯水或爆炒，保持其脆嫩口感。可搭配蒜片、辣椒、洋葱等辅料一同烹饪，提升风味。
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.