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Linji Noodle Shop (Dongdan Branch)

小吃面食 · ⭐ 3.7

No. 120, Dongdan North Street

Dishes

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  Premium Lamb Offal Rice Noodles

  Premium lamb offal rice noodles are made with fresh lamb offal and high-quality rice noodles, cooked in a special broth. The main ingredients include lamb liver, heart, and lung, offering a delicious and richly flavored soup.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Signature Hand-Rolled Noodles

  Specialty Hele noodles are a traditional dish made from buckwheat flour, pressed through a Hele press into long strands, then boiled and served with sauce or broth. Main ingredients include buckwheat noodles, beef or pork, greens, and scallions; some versions add chili oil or garlic paste for flavor.
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  Fried Egg

  Fried eggs are made by frying eggs in hot oil, using eggs and cooking oil as main ingredients. Eggs are cracked into a pan and cooked over medium heat until the liquid sets and turns golden brown, with a pinch of salt added for flavor.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef Stir-Fried He Luo Noodles

  Beef stir-fried He Luo noodles is a Chinese noodle dish made with beef, He Luo noodles, vegetables, and seasonings. The noodles are chewy, and the meat is tender, offering a rich flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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