McDonnell's Pie (Jianchangdao Branch)
小吃快餐 · ⭐ 3.8
No. 52 Jianchang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Jianchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 汁香培根, Sauced Meat, Spicy Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 52 Jianchang Road
- Popular dishes: 汁香培根, Sauced Meat, Spicy Squid, Fresh Mushroom Chili Sauce, Spicy Chicken
China trip · China travel
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Dishes
汁香培根汁香培根是一道以培根为主要食材的菜品，通常将培根切片后煎制至表面微焦，再加入调味汁（如酱油、糖、蒜末等）进行焖煮或收汁，使培根吸收酱汁风味。部分做法会搭配蔬菜或鸡蛋一同烹饪。
Sauced MeatSweet and savory braised pork is a dish primarily made with pork, typically using pork belly or lean meat cut into pieces, blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until the meat becomes tender and absorbs the flavors, with a thickened sauce. Optional ingredients such as scallions, ginger, and garlic can be added according to taste.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Fresh Mushroom Chili SauceA spicy sauce made from fresh mushrooms, chili, and garlic, perfect for noodles or dipping.
Spicy ChickenSpicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.