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Yi Shan Fang · Country Food

农家菜 · ⭐ 3.6

No. 3, Dongkeng Street, Humin Village

Dishes

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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Scrambled Eggs

  Scrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
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  Scallion Braised Tofu with Oyster Sauce

  Scallion braised tofu with oyster sauce is a Chinese dish made with soft tofu, scallions, and oyster sauce. The tofu is pan-fried and absorbs the rich flavor of the oyster sauce, resulting in a tender texture and savory taste.
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  Scallion and Black Pepper Horse Meat Stir-fry

  Scallion and black pepper horse meat stir-fry is a Chinese dish made with horse meat as the main ingredient, combined with scallions and black pepper for flavor. The horse meat is sliced and quickly stir-fried with scallion segments and black pepper seasoning.
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  Steamed Dumpling Balls

  Steamed meatballs made with pork or beef, mixed with starch, egg, scallions, and ginger, shaped by hand into small balls, then steamed in a bowl. Seasoned with salt, soy sauce, and pepper, the dish is tender with a delicious broth.
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  Steamed Bowl Braised Pork

  Steamed pork belly in a bowl is a dish featuring pork belly cut into pieces, blanched to remove odor, then marinated with soy sauce and cooking wine. Vegetables like potatoes or green beans are placed in the bowl, steamed until tender, then inverted onto a plate with the skin facing up. The finished dish has a glossy red color and tender meat.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Horse Meat and Radish Shreds Steamed Dumplings

  Horse meat and radish shreds steamed dumplings are made with horse meat and radish shreds, which are chopped, seasoned, wrapped in dough, and steamed.
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  Braised Beef Bone with Yellow Sauce

  Huang焖 Huangbiao beef bone is a dish featuring beef bones as the main ingredient. After blanching, the bones are simmered with fatty pork belly and seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and the broth thickens.

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