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Apropos Coffee

咖啡 · ⭐ 4.2

No. 33-6 Wangping Street

Dishes

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  Cloud

  A delicate dish made with soft tofu, fresh shrimp, and bamboo shoots, steamed to perfection for a light and airy texture.
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  Cloud Mountain

  Cloud mountain is a Chinese dish mainly made with tofu, mushrooms, and vegetables, prepared by steaming. It has a fresh and tender texture with a light and crisp taste.
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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Fog

  A light and healthy dish made with fresh vegetables and mushrooms, steamed or slowly simmered to preserve natural flavors.
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  House Dish

  A home-style dish made with fresh vegetables and meat, commonly prepared in Chinese households.
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  House of Mirth

  House of Mirth is a creative and artistic dessert made primarily of chocolate, cream, and fruits. It is presented with elegant plating and offers a rich flavor profile, sweet with a hint of acidity, perfect to enjoy with coffee or tea.
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  London Roast Beef

  A classic English dish featuring beef tenderloin slow-roasted to perfection, served with onions, carrots, and rich gravy.
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  London Fog

  London Fog is a drink based on black tea, with fresh cream and vanilla syrup, smooth in texture, with a subtle sweet and creamy flavor.
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  Mirth

  A creative dish featuring fresh shrimp and soft tofu stir-fried in a special sauce, offering a delicate and savory taste.
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  Mountain Dish

  A dish featuring fresh mountain ingredients such as bamboo shoots, wild mushrooms, and seasonal vegetables, prepared by stir-frying or simmering to preserve natural flavors.
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  of

  A dish primarily made with pork, marinated and then pan-fried or stir-fried, often enhanced with scallions, ginger, and garlic for aroma, resulting in a tender and flavorful texture.
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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Canelé

  Canelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
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  Darjeeling Earl Grey Latte

  A creamy latte made with Darjeeling and Earl Grey tea, offering a smooth, citrusy flavor perfect for any time of day.
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  Milk Coffee

  Café au lait is a beverage made primarily from coffee and milk, blended together. The bitterness of the coffee blends harmoniously with the creamy smoothness of the milk, creating a unique taste.
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  Orange Cinnamon Pork

  A sweet and aromatic Chinese dish featuring pork slow-cooked with cinnamon and orange peel, finished with honey for a rich, fragrant flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.

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