Northwest Dong Xianglou Halal Northwest Cuisine (Jiangbei East Road Branch)
新疆菜 · ⭐ 4.7
No. 220, Jiangdong North Road, Unit 107
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 220, Jiangdong North Road, Unit 107. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hezhou Baozi, Grilled Lamb Ribs, Milk Egg Glutinous Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 新疆菜
- Rating: 4.7
- Address: No. 220, Jiangdong North Road, Unit 107
- Popular dishes: Hezhou Baozi, Grilled Lamb Ribs, Milk Egg Glutinous Rice Wine, Special Hand-Roasted Lamb, Special Hand-Rice
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Dishes
Hezhou BaoziHezhou Baozi is a traditional northern Chinese dumpling made with leavened dough filled with spiced lamb, onions, and carrots, steamed to perfection for a soft texture and savory flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Special Hand-Roasted LambSpecialty hand-held lamb dish uses fresh lamb as the main ingredient, typically from the leg or shoulder parts. After blanching in清水 to remove blood, it is stewed with scallion segments, ginger slices, star anise, and other spices until the meat becomes tender. It is eaten by tearing pieces with hands and dipping into seasonings such as salt, cumin powder, or chili powder.
Special Hand-RiceA flavorful rice dish made with lamb, carrots, and onions, seasoned with spices and cooked to perfection.
Special Roasted BunSpecial roasted buns are filled with lamb, onions, carrots, and more, then baked until the outer skin turns golden and crispy while the filling remains juicy and flavorful.
Sweet Fermented RiceSweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
Eight Treasure Tea in a Covered BowlAn eight-treasure tea served in a covered bowl, made with green tea, jasmine tea, goji berries, red dates, longan, chrysanthemum, lotus seeds, and rock sugar. It is brewed by steeping the ingredients in hot water and enjoyed for its sweet flavor and health benefits.
Premium Lamb NeckPremium lamb neck meat is slow-cooked with scallions, ginger, cooking wine, and seasonings after blanching to remove odor, resulting in tender, flavorful meat that retains the fresh aroma of mutton.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Long Spare RibsLong spare ribs are a cut of pork from the rib section, known for their tender texture and rich flavor. Typically braised or stewed in savory sauce, they offer a satisfying, meaty bite.