Xiao Bao Jia Dumplings and Steamed Buns (Zijin Community Branch)
小吃快餐 · ⭐ 3.7
No. 143 Pishi Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 143 Pishi Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Bamboo Shoot Dumplings, Rice Vinegar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 143 Pishi Lane
- Popular dishes: Small Dumplings, Bamboo Shoot Dumplings, Rice Vinegar, Shepherd's Purse Dumplings, Egg Yolk Dumplings
China trip · China travel
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Bamboo Shoot DumplingsBamboo shoot dumplings are made with fresh bamboo shoots and pork filling, steamed in delicate wrappers for a tender and flavorful bite.
Rice VinegarRice vinegar is a seasoning made primarily from rice through fermentation. Rice is steamed, mixed with koji for saccharification and alcohol fermentation, then converted to acetic acid by acetobacter, resulting in a sour liquid condiment.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Egg Yolk DumplingsSmall dumplings filled with minced pork and a savory egg yolk center, simmered in a clear broth for a delicate, rich flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Fresh Pork and Celery DumplingsFresh pork and celery dumplings are made with minced pork and chopped celery, wrapped in thin dough and boiled until tender. A classic Chinese comfort food.
Fresh Meat and Shrimp Wontons 12 PiecesFresh meat and shrimp small wontons, made with fresh pork and shrimp, wrapped in thin dough and boiled, with a fresh and delicious taste.
Fresh Meat and Salted Egg Yolk DumplingsFresh meat and salted egg yolk dumplings are filled with minced pork and savory salted egg yolk, steamed or boiled until tender. A beloved comfort food in Chinese cuisine.