Yu Xiaokan · Fresh Fish Hot Pot
Hot pot · ⭐ 4.6
丰田路
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 丰田路. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Bone Three Fresh Hot Pot, Sichuan-style Mini Sausage, Fresh Duck Blood Specialty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.6
- Address: 丰田路
- Popular dishes: Pork Bone Three Fresh Hot Pot, Sichuan-style Mini Sausage, Fresh Duck Blood Specialty, Freshly Killed Live Fish, Grassland-Interlaced Beef
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Dishes
Pork Bone Three Fresh Hot PotA hearty hot pot featuring pork bones, chicken, and shrimp, slowly simmered to create a rich, savory broth.
Sichuan-style Mini SausageSichuan-style small sausages are a specialty sausage product made primarily from pork, seasoned with Sichuan pepper, chili, salt, and cooking wine, then stuffed into casings and dried or smoked.
Fresh Duck Blood SpecialtySpecial fresh duck blood is a dish made primarily with fresh duck blood, typically stir-fried with scallions, ginger, garlic, green peppers, and onions. The duck blood is tender and smooth, absorbing the flavors of the seasonings for a rich taste.
Freshly Killed Live FishFreshly caught live fish is selected, slaughtered, and cleaned by removing the internal organs and scales. Depending on the cooking method, it can be cut into pieces or cooked whole. Common preparations include steaming, braising, stewing, or frying, enhanced with seasonings such as ginger, scallions, and garlic to elevate the flavor.
Grassland-Interlaced BeefGrassland-Interlaced Beef features premium beef slices layered with fresh vegetables, marinated in a secret sauce and quickly grilled for tender, juicy flavor.
Vegetable MedleyA healthy dish featuring a variety of fresh seasonal vegetables stir-fried or blanched and lightly dressed, preserving natural flavors and textures.