Third Brother Restaurant (Pihua Road Branch)
其他美食 · ⭐ 3.7
Ying Feng Courtyard, Pi Hua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ying Feng Courtyard, Pi Hua Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Pig Ear and Tail Salad, Offal Stir-Fry, Tender Offal Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.7
- Address: Ying Feng Courtyard, Pi Hua Road
- Popular dishes: Spicy Cold Pig Ear and Tail Salad, Offal Stir-Fry, Tender Offal Dish, Stir-fried Liver and Kidney, Bamboo Shoots and Wood Ear Mushroom with Pork Slices
China trip · China travel
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Dishes
Spicy Cold Pig Ear and Tail SaladA classic Chinese cold dish made with boiled pig ears and tails, sliced and tossed in a spicy dressing of garlic, chili oil, vinegar, soy sauce, and cilantro.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Bamboo Shoots and Wood Ear Mushroom with Pork SlicesA classic Chinese dish featuring tender pork slices, crisp bamboo shoots, and wood ear mushrooms stir-fried in a savory sauce.
Huoxiang FishFresh carp is marinated with perilla leaves and seasonings, then steamed to preserve its tenderness and aromatic flavor.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.