Yu Feng Sichuan Flavor Restaurant
其他美食 · ⭐ 4.4
No. 6 Hangda Road, Opposite China Chongqing Airlines Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Hangda Road, Opposite China Chongqing Airlines Co., Ltd.. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu and Vegetable Soup, Jiangjin Sichuan Pepper Chicken, Stir-fried Fresh Pepper Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.4
- Address: No. 6 Hangda Road, Opposite China Chongqing Airlines Co., Ltd.
- Popular dishes: Tofu and Vegetable Soup, Jiangjin Sichuan Pepper Chicken, Stir-fried Fresh Pepper Fish, Pickled Pepper Intestine, Stir-Fried Seasonal Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Jiangjin Sichuan Pepper ChickenJiangjin Sichuan Pepper Chicken features chicken stir-fried with the distinctive numbing spice of Jiangjin peppercorns, a hallmark of Sichuan cuisine.
Stir-fried Fresh Pepper FishStir-fried fresh pepper fish is a Chinese dish made with fresh peppers and baby squid, cooked using the oil-stewing method. The baby squid is tender, and combined with the spicy flavor of fresh peppers, it has a rich taste.
Pickled Pepper IntestineA spicy Sichuan dish made with pork intestines marinated in pickled peppers and stir-fried with garlic and ginger, offering a tangy and numbing flavor.
Stir-Fried Seasonal VegetablesA healthy and flavorful dish made by stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms for a quick, nutritious meal.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Secret-Style Burned Pepper ChickenSecret-Style Burned Pepper Chicken is a Chinese dish made with chicken, paired with green and red peppers. It is marinated with a special sauce and then grilled or pan-fried. The taste is tender with a rich spicy flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Goose Egg OysterA seafood dish featuring fresh oysters and goose eggs, steamed together for a delicate and savory flavor.