Dexiang Lou
特色菜 · ⭐ 3.9
No. 128, Huajiavillage, at the intersection of Jinling South Road and Qingliang West Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Huajiavillage, at the intersection of Jinling South Road and Qingliang West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Bone and Radish Stew, Original Lamb Soup Pot, Hengshan Bridge Old Hen Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 128, Huajiavillage, at the intersection of Jinling South Road and Qingliang West Road
- Popular dishes: Pork Bone and Radish Stew, Original Lamb Soup Pot, Hengshan Bridge Old Hen Stew, Steamed Softshell Turtle, Steamed White Fish
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Dishes
Pork Bone and Radish StewA nourishing stew made with pork bones and radish, slowly simmered to create a rich, savory broth.
Original Lamb Soup PotA hearty lamb soup pot made with fresh lamb and bones, simmered slowly for a rich, creamy broth. Vegetables like carrots and potatoes add flavor and nutrition.
Hengshan Bridge Old Hen StewA nourishing stew made with old hen, goji berries, and red dates, slowly simmered to perfection for a rich, savory flavor.
Steamed Softshell TurtleA traditional Chinese dish made by steaming fresh softshell turtle with ginger and scallions, resulting in a tender and nutritious meal.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
炝腰花炝腰花是一道以猪腰为主要食材的中式菜肴，腰花切花刀后焯水处理，再与葱、姜、蒜等辅料一同快速翻炒，最后加入调味料如酱油、料酒、盐等，用热油爆香后迅速拌匀，保持腰花脆嫩口感。
Old HenOld hen usually refers to a hen raised for a long time, with firmer meat. It's typically stewed whole, with ginger slices and scallions, simmered slowly over low heat until the chicken is tender and the broth rich.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Green Pepper Tripe StripsA Chinese cold dish made with sliced pork stomach and green peppers, seasoned and chilled for a fresh, savory flavor.