Beef Noodle Soup with Noodles
小吃快餐 · ⭐ 3.4
No. 1-39, Lane 717, Sanquan Road, Sanquan Apartment
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-39, Lane 717, Sanquan Road, Sanquan Apartment. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌牛杂, Spiced Beef Salad, Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1-39, Lane 717, Sanquan Road, Sanquan Apartment
- Popular dishes: 凉拌牛杂, Spiced Beef Salad, Offal Stir-Fry, Beef Noodle Soup, Braised Beef with Knife-Sliced Noodles
China trip · China travel
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Dishes
凉拌牛杂凉拌牛杂是一道以牛杂(包括牛肚、牛肠、牛肺等内脏)为主要食材的冷菜。牛杂经过焯水处理后,放入调料中腌制,再加入葱姜蒜、辣椒油、酱油、醋、香菜等调味料拌匀,冷藏入味后即可食用。
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Braised Beef with Knife-Sliced NoodlesBraised beef with knife-sliced noodles, tender beef in rich sauce served over handmade noodles.
Braised Beef and Noodles SoupA savory soup made with beef and vermicelli noodles, slow-cooked with aromatic spices for a rich, comforting flavor.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Shepherd's Purse and Pork DishA traditional Chinese dish made with fresh shepherd's purse and pork, often prepared as dumplings or stir-fried for a savory, healthy meal.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.