Laidekuai Spicy Rice Noodles (Xingcheng Tian Di Store)
小吃快餐 · ⭐ 4.0
Shop B1034A, Level B1, Bubugao Xingcheng Shopping Center, No. 398, Section 2, Xiangfu East Road, Jingwanzi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop B1034A, Level B1, Bubugao Xingcheng Shopping Center, No. 398, Section 2, Xiangfu East Road, Jingwanzi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-roasted Mixed Sauce Pea Noodles, Wolfgang Potato, Crazy Boneless Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop B1034A, Level B1, Bubugao Xingcheng Shopping Center, No. 398, Section 2, Xiangfu East Road, Jingwanzi Subdistrict
- Popular dishes: Dry-roasted Mixed Sauce Pea Noodles, Wolfgang Potato, Crazy Boneless Chicken Strips, Sweet Potato Skin Wrapped Green Beans, Sweet Potato Skin with Potato
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dry-roasted Mixed Sauce Pea NoodlesA savory dish featuring pea noodles stir-fried with a rich, homemade mixed sauce made from minced meat and spices, then dry-roasted for enhanced aroma.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Crazy Boneless Chicken StripsBoneless chicken strips coated in batter and deep-fried to crispy perfection, served with a secret sauce for a spicy and satisfying bite.
Sweet Potato Skin Wrapped Green BeansA Sichuan-style cold dish made by wrapping fresh green beans in sweet potato skin and dressing with garlic, chili oil, and soy sauce for a spicy, crisp flavor.
Sweet Potato Skin with PotatoA Sichuan-style dish made with sweet potato skin and potatoes, stir-fried with chili and garlic for a spicy, savory flavor.
Spicy Bean NoodlesSpicy and savory fen noodles made with sweet potato starch, seasoned with broad beans, meat sauce, chili oil, vinegar, and garlic water. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and crushed peanuts.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Tender Chicken TenderloinChicken breast strips marinated and deep-fried to achieve a crispy exterior and tender interior, often served with salt and pepper or sweet chili sauce.
香辣年糕香辣年糕是一道以年糕为主要食材,搭配辣椒、蒜、姜等调料炒制而成的菜肴。年糕经过油煎或水煮后,与辣椒段、豆瓣酱、酱油等一同翻炒,使年糕吸收辣味和香气。