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Taihe Beef Noodle (Lianhua Supermarket Branch)

小吃快餐 · ⭐ 3.6

Zhujiafen Sili

Dishes

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  Popular Tofu Skin Roll

  Popular tofu skin dish is mainly made from tofu skin, minced pork, scallions, ginger, garlic, and other ingredients. After soaking, the tofu skin is mixed with minced pork, seasoned, and then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender, flavorful interior.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Spicy and numbing duck neck bones

  Spicy and numbing duck neck bones are primarily made from duck neck bones, which are blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The finished dish has a bright red color, tender meat, and a mild numbing and spicy flavor.
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  Special Fish Dumplings

  Specialty fish tofu is made primarily from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and shaped into balls, which are either fried or boiled. The finished product has a crispy exterior and tender interior, offering a rich and varied texture.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Snail Rice Noodles

  Luosifen is a specialty snack made primarily with rice noodles and garnished with ingredients such as pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and soybean sheets. To prepare it, the rice noodles are boiled and then mixed with a specially prepared broth, typically made by simmering snails and seasoned with chili peppers and spices. The dish is finished by sprinkling on the toppings and served immediately.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Rice Noodles

  Spicy rice noodles is a dish made primarily with rice noodles, combined with ingredients such as chili, garlic, green onions, bean sprouts, and peanuts. To prepare, first cook the rice noodles, then mix them with stir-fried chili oil and seasonings, and finally sprinkle with garnishes before serving.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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