艳华阿姨麻辣烫(万象汇店)
小吃快餐 · ⭐ 4.1
No. 890-89 Jincheng Road, MixC Xiaoshan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 890-89 Jincheng Road, MixC Xiaoshan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast-style Spicy Hot Pot, Thick Hand-Torn Chicken Cutlet, Handmade Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 890-89 Jincheng Road, MixC Xiaoshan
- Popular dishes: Northeast-style Spicy Hot Pot, Thick Hand-Torn Chicken Cutlet, Handmade Beef Rolls, Handmade Pork Tenderloin, Hand-Torn Chicken Cutlet
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Dishes
Northeast-style Spicy Hot PotNortheastern-style spicy hot pot is made with sweet potato noodles or wide rice noodles as the main ingredients, paired with various vegetables such as tofu skin, seaweed, and bean sprouts. The broth is simmered from beef bones, chili peppers, and a blend of spices, delivering a rich and spicy flavor. Finally, it is topped with sesame sauce and chili oil, and garnished with cilantro and green onions for added aroma.
Thick Hand-Torn Chicken CutletA thick-cut chicken breast, marinated and deep-fried to crispy perfection, then torn by hand for a hearty bite.
Handmade Beef RollsHandmade beef rolls made from premium beef slices, stir-fried with aromatics and seasoned sauce for a tender, flavorful dish.
Handmade Pork TenderloinHandmade pork tenderloin is a traditional Chinese dish made with pork tenderloin, which is sliced, marinated, and then pan-fried or deep-fried. It has a tender texture with a slightly crispy exterior and a savory flavor.
Hand-Torn Chicken CutletA tender chicken breast dish, marinated and slowly cooked, then hand-torn for a juicy, flavorful bite.
Starch Sausage from School GateStarch sausage is made primarily from starch, mixed with pork, beef, or chicken, then steamed in sausage casings. Seasonings like salt, soy sauce, and spices are added for flavor. It has a cylindrical shape, soft elasticity, and a delicate texture.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Yan Hua Aunt's Spicy Hot PotA popular Chinese street food featuring a spicy broth with vegetables, tofu, meat, and dumplings, cooked fresh to order.
Auntie's Original Frozen Pear JuiceAuntie's original frozen pear juice is made from fresh pears, squeezed, filtered, and frozen. It has a refreshing taste with natural pear aroma and a slightly sweet flavor.
Spicy Sichuan Hot Pot BaseThe spicy hot pot base is made by stir-frying a blend of spices and chili peppers with Sichuan pepper, star anise, cassia bark, ginger slices, garlic cloves, and doubanjiang (fermented broad bean paste). It is typically cooked using vegetable oil or beef tallow to create a rich, complex aroma.