Luhuiquan Breakfast Shop (Longquan Garden Community Branch)
小吃快餐 · ⭐
Longquan Garden Residential Community
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longquan Garden Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wrap, Pork and Green Bean Dumplings, Tendon and Brain Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating:
- Address: Longquan Garden Residential Community
- Popular dishes: Orleans Chicken Wrap, Pork and Green Bean Dumplings, Tendon and Brain Dumplings, Celery and Pork Steamed Buns, Tea-Infused Eggs
China trip · China travel
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Dishes
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Pork and Green Bean DumplingsPork and green bean dumplings are a noodle dish made with pork and green beans. The pork is minced and mixed with seasonings, green beans are blanched and chopped, then combined with the meat filling. The mixture is wrapped in dough and steamed.
Tendon and Brain DumplingsBaozi filled with beef tendons, tripe, and shank, seasoned with scallions, ginger, and garlic. Dough is fermented flour, wrapped around the filling and steamed.
Celery and Pork Steamed BunsSteamed buns filled with fresh celery and pork, delicately prepared by steaming for a tender, aromatic bite.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Lotus Root and Pork Steamed BunsLotus root and pork steamed buns are made by mixing finely chopped lotus root and minced pork, seasoned and wrapped in dough, then steamed until tender and fragrant.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Leek and Pork DumplingsThe scallion pork bun is a classic Chinese pastry made primarily with fresh scallions and pork. The dough, after fermentation, becomes soft and delicious, while the filling blends the fragrant aroma of scallions with the savory taste of pork. After steaming, the flavor becomes even more rich and satisfying. To prepare it, wash and finely chop the scallions, mix them with seasoned pork filling, wrap the mixture in fermented dough, and steam until fully cooked.
Braised Chicken and Mushroom BunsA steamed bun filled with tender chicken and mushrooms, seasoned with a savory sauce.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.