Liuwei Luosifen (Shabu Store)
小吃面食 · ⭐ 3.5
Room 103, Building 1, No. 18 Shabu Shayuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 1, No. 18 Shabu Shayuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Egg and Snail Noodles, Char Siu Clay Pot Noodles, Char siu Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.5
- Address: Room 103, Building 1, No. 18 Shabu Shayuan Road
- Popular dishes: Spicy Egg and Snail Noodles, Char Siu Clay Pot Noodles, Char siu Luosifen, White Peach, Fried Egg Luosifen
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Dishes
Spicy Egg and Snail NoodlesLu Duan Luosifen is based on Luosifen with added braised eggs. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and braised eggs. Cook noodles, add seasoned broth, then mix in toppings and braised egg.
Char Siu Clay Pot NoodlesA Cantonese dish featuring marinated barbecued pork and rice noodles cooked together in a clay pot, absorbing rich flavors.
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
White PeachThe peach is a fruit, not a cooked dish. It has a pink appearance, delicate flesh, and is juicy and sweet. It is usually served as a dessert or part of a fruit salad, but can also be eaten directly.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Beef Noodle PotA Chinese dish featuring tender beef brisket and rice noodles simmered together in a rich broth, served hot in a clay pot.
Clam Rice Noodles in Clay PotA spicy and sour rice noodle dish made with snail broth, served in a clay pot with toppings like pickled bamboo shoots, fried tofu, and peanuts.
Apple Vinegar DrinkA refreshing drink made from apples and vinegar, offering a balanced sweet and sour taste.
Spicy and Sour Pot NoodlesA Chinese hot dish made with rice noodles, tofu skin, wood ear mushrooms, and greens simmered in a spicy and sour broth.
Fresh Meat Clay Pot NoodlesA Chinese home-style dish made with minced pork, rice noodles, and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.