Sim Wei Yuan · Simao Wild Vegetable · Ethnic Specialty (Shengtangcheng Branch)
地方菜 · ⭐
No. 466, Chuanjin Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 466, Chuanjin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Simao Stir-Fried Chicken, Houttuynia Herb and Cucumber Salad, Pu'er Tea Fragrant Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating:
- Address: No. 466, Chuanjin Road
- Popular dishes: Simao Stir-Fried Chicken, Houttuynia Herb and Cucumber Salad, Pu'er Tea Fragrant Shrimp Paste, Jingdong Mixed Vegetable Soup, Oil-Pickled Tripe
China trip · China travel
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Dishes
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Houttuynia Herb and Cucumber SaladA refreshing cold dish made by mixing sliced cucumber with houttuynia herb, seasoned with garlic, chili oil, vinegar, and salt for a crisp, tangy flavor.
Pu'er Tea Fragrant Shrimp PasteFresh shrimp paste infused with Pu'er tea, offering a rich, aromatic flavor and subtle tea notes.
Jingdong Mixed Vegetable SoupJingdong mixed vegetable soup is made with fresh seasonal vegetables such as Chinese cabbage, carrot, potato, tofu, and shiitake mushrooms, slowly simmered in clear water. The broth is clear and flavorful, offering a fresh, natural taste with rich nutrition.
Oil-Pickled TripeA Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
Hand-Stripped Bamboo ShootsFresh bamboo shoots are manually peeled and lightly cooked, preserving their crisp texture and natural flavor—ideal for health-conscious diners.
Purple Sticky Rice Pineapple RicePurple sticky rice cooked with pineapple, carrots, and peas, offering a sweet and tangy flavor in a vibrant dish.
Radish and Green Mango SaladShredded radish mixed with diced green mango, seasoned with salt, sugar, fish sauce or lemon juice, refreshing and tangy with a crisp texture.
Bamboo Shoots Stir-Fried with Fermented Black BeansA Chinese home-style dish made by stir-frying water celery with fermented black beans, resulting in a fresh and savory flavor.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.