Close

Hui Ju All-Day Restaurant · Steak · Buffet · Gathering (Shimao Chengdu MaoYu Hotel)

自助餐 · ⭐ 4.7

32nd Floor, Shimao Chengdu Maoyu Hotel, No. 58 Jianshe North Road Section 1

Dishes

• 

  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
• 

  Sichuan Specialty Snack

  A spicy and flavorful snack from Sichuan, made with rice noodles, vegetables, and chili peppers, known for its bold taste and aroma.
• 

  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Marshmallow

  Marshmallows are soft candies made from sugar, gelling agents, and water. A mixture of syrup, sugar, and water is heated to the appropriate temperature, then a food-grade gelatin is added and stirred evenly. The mixture is then processed by a special machine to create a fine foam, which is finally cooled and solidified into a light and fluffy candy.
• 

  Fruit Buffet

  Fruit self-service is a buffet style featuring various fresh fruits like watermelon, honeydew, grapes, strawberries, mango, and kiwi, typically served uncooked—cleaned and sliced before being arranged for guests to serve themselves.
• 

  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
• 

  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
• 

  Dessert Display

  A dessert table typically features various sweets like cakes, puddings, mousses, macarons, ice cream, and fruit tarts, using ingredients such as flour, eggs, sugar, cream, milk, and fruits. Methods include baking, chilling to set, and mixing.
• 

  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
• 

  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
• 

  Pan-Seared Salmon

  Pan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.

Reviews