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Yousan Grilling Izakaya

日料 · ⭐ 4.5

No. 521 Shuicheng Road

Dishes

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  Grilled Chicken with Beijing Green Onion

  Grilled chicken breast marinated and skewered with Beijing green onion, then roasted over charcoal for a savory, aromatic dish.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Hokkaido Potato Pancake

  A Hokkaido potato pancake made with fresh potatoes, eggs, and flour, pan-fried until golden. Crispy on the outside, tender inside—perfect as a snack or side dish.
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  Hokkaido Butter Potato

  Hokkaido Butter Potato is a dish made with Hokkaido butter and potatoes. The potatoes are sliced or cubed and fried with butter until golden and crispy.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  梅子紫苏鸡腿肉

  鸡腿肉用梅子和紫苏腌制后煎熟或烤制，梅子提供酸味，紫苏增添清香，鸡肉嫩滑入味。
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  Charcoal-Grilled Star Eel

  Fresh star eel marinated and grilled over charcoal until crispy outside and tender inside, delivering rich flavor and delicate texture.
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  Grilled Ox Tongue

  Grilled beef tongue is a dish made by marinating and grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until slightly charred on the outside and fully cooked inside.
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  Fried Chicken Set

  A Japanese meal featuring crispy fried chicken served with rice, miso soup, and side dishes.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Sardine One-Night Dry

  A traditional Japanese dish made by salting and air-drying sardines overnight, resulting in a savory, firm-textured fish perfect for snacking or cooking.
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  Crispy Fried Chicken Wings

  Fried chicken wings are made by marinating chicken wings and coating them with starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are typically added during marination to enhance flavor.

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