Luo's Hot Dry Beef Noodles (Dijiao Front Street Store)
小吃面食 · ⭐ 3.7
Room 7, Floor 1, Building 2, Jinhuli Garden, No. 12 Jiang'an Road, Danshuichi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 7, Floor 1, Building 2, Jinhuli Garden, No. 12 Jiang'an Road, Danshuichi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Sake, Yichang Yonghe Black Soy Milk, Handmade Fresh Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: Room 7, Floor 1, Building 2, Jinhuli Garden, No. 12 Jiang'an Road, Danshuichi Street
- Popular dishes: Traditional Sake, Yichang Yonghe Black Soy Milk, Handmade Fresh Pork Dumplings, Signature Beef Kidney and Pork Liver Hot Dry Noodles, Signature Quick-Boiled Beef Kidney and Pig Liver
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Dishes
Traditional SakeTraditional sake is a Japanese rice wine made from fermented rice, known for its clean and subtle flavor profile.
Yichang Yonghe Black Soy MilkA plant-based milk drink made from high-quality black soybeans, processed through soaking, grinding, filtering, and boiling for a smooth and nutritious beverage.
Handmade Fresh Pork DumplingsHandmade fresh meat dumplings are filled with pork as the main ingredient, combined with seasonings such as scallions and ginger to create a flavorful filling. The filling is wrapped in thin dough wrappers and then boiled until cooked through. The preparation process involves hand-rolling the dough and carefully shaping each dumpling to maintain its integrity and ensure a tender, juicy texture.
Signature Beef Kidney and Pork Liver Hot Dry NoodlesA flavorful hot dry noodle dish with tender beef kidney and pork liver, tossed in a savory sauce.
Signature Quick-Boiled Beef Kidney and Pig LiverA dish featuring fresh beef kidneys and pig liver quickly blanched in hot broth, offering tender texture and rich flavor.
Beef Hot Dry Noodles with Quick-Boiled BeefQuick-boiled beef slices served over sesame sauce-dressed hot dry noodles, a flavorful and satisfying dish.
Blanching Pork LiverA dish featuring fresh pork liver quickly blanched in boiling water for a tender texture, seasoned with ginger, garlic, and scallions.
Thin Flour DumplingA traditional snack made by wrapping filling in thin dough and pan-frying until crispy, with a savory flavor.
Egg-crusted Big Fried Dough StickA Chinese snack made with crispy fried dough sticks coated in a crunchy egg crust, offering a satisfying texture and rich flavor.