Jingzhao Liu Fuji Beijing Roast Duck (Zhonghai Branch)
北京菜 · ⭐ 4.0
Shop 111, Building 41, China Overseas Universe World, No. 1-125, Gaoxin Avenue, Shangjie Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 111, Building 41, China Overseas Universe World, No. 1-125, Gaoxin Avenue, Shangjie Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Roast Duck for New Year's Eve Dinner, Refreshing Plum Sauce, Sweet Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 北京菜
- Rating: 4.0
- Address: Shop 111, Building 41, China Overseas Universe World, No. 1-125, Gaoxin Avenue, Shangjie Town
- Popular dishes: Whole Roast Duck for New Year's Eve Dinner, Refreshing Plum Sauce, Sweet Soy Sauce, Crispy Cucumber, Crispy Duck
China trip · China travel
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Dishes
Whole Roast Duck for New Year's Eve DinnerA whole roast duck dish made with premium Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber slices.
Refreshing Plum SauceA tangy and refreshing plum sauce made from dried plums, hawthorn, rock sugar, and aged tangerine peel, ideal for grilled meats or cold dishes.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Crispy CucumberCrispy cucumber is a cold dish made primarily from fresh cucumbers. Wash and slice cucumbers, then salt and drain to remove excess water. Mix with garlic, vinegar, sugar, and sesame oil for a refreshing taste.
Crispy DuckCrispy duck is a Chinese dish made by marinating and frying a whole duck until the skin becomes golden and crunchy while the meat stays tender and juicy.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Scallion RingsScallion rings are deep-fried crispy snacks made from sliced scallions coated in batter, known for their savory flavor and crunchy texture.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.