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Xiang Ta Ta Baozi Rice (Haite Automotive City Branch)

小吃快餐 · ⭐ 3.6

Shop No. 016 & 021, Level 1, Building 3, Haitian Xingfu Tian Di Phase I, Zhuankou Residential Community

Dishes

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  Beef with Rice

  Beef with rice is a dish featuring yellow beef as the main ingredient, typically stir-fried with onions and green peppers, seasoned with soy sauce, cooking wine, and light soy sauce until tender and flavorful, perfect with rice.
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  Marinated Beef Clay Pot Rice

  Marinated beef and rice cooked together in a clay pot, creating a flavorful dish with crispy rice at the bottom.
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  Steamed Chicken with Chopped Chili Baozi Rice

  Steamed chicken with chopped chili and rice cooked in a clay pot, offering a spicy and savory flavor.
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  Beef Shank and Potato Claypot Rice

  Beef shank and potatoes are slowly stewed together and served over rice in a clay pot, creating a rich, savory dish.
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  Taiwanese Braised Pork Congee Rice

  A flavorful dish featuring braised pork, rice, and vegetables cooked in a clay pot for a rich, savory taste.
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  Braised Water Chestnut and Snail Meat Claypot Rice

  Braised water chestnuts and snail meat simmered with rice in a clay pot, creating a rich and savory dish.
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  Cured Meat Double Delight Clay Pot Rice

  Rouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Spicy Pork and Pepper Clay Pot Rice

  A savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
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  Sour Cabbage and Bamboo Shoots Pork Rice in Clay Pot

  A savory rice dish made with minced pork, sour cabbage, and bamboo shoots, cooked in a clay pot for rich flavor.
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  Sour Cabbage Chicken Baozi Rice

  A hearty dish of chicken and sour cabbage stewed together with rice in a clay pot, resulting in a flavorful, tangy meal.
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  Spicy Sour Chicken Gizzard Baozi Rice

  A flavorful rice dish featuring chicken gizzards stir-fried with spicy and sour ingredients, then steamed with rice to absorb the rich sauce.
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  Wild Pepper Beef Baozi Rice

  A flavorful rice dish featuring tender beef and spicy wild peppers, slow-cooked to perfection with fragrant rice absorbing the rich meat juices.
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  Green Bean and Minced Pork Claypot Rice

  A savory rice dish cooked in a clay pot with stir-fried green beans and minced pork, offering a rich and comforting flavor.
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  Spicy Chicken Wing Tips

  Chicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.
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  Spicy Duck Wings

  Duck wing tips marinated and stir-fried with chili, Sichuan pepper, and other spices. Main ingredients include duck wing tips, dried chilies, Sichuan pepper, ginger, garlic, and green onions. High-heat quick stir-frying preserves tenderness and enhances spicy flavor.
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  Mountain Small Bamboo Shoots with Minced Meat

  Mountain small bamboo shoots stir-fried with minced pork is a Chinese dish made with mountain small bamboo shoots and pork. The small bamboo shoots are chopped and mixed with minced pork, then quickly stir-fried for a tender and fresh taste.
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  鱼香肉丝煲仔饭

  鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。

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