Lou's Deep-Fried Fry (Tian Ding Branch)
小吃快餐 · ⭐ 3.7
No. 10, 1st Floor, Building 6, Phase II, Bajiawan Community, Chuantang Community, Tianting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, 1st Floor, Building 6, Phase II, Bajiawan Community, Chuantang Community, Tianting Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Hand Pork Belly, Crispy Pork Sausage, Fried Mushroom Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10, 1st Floor, Building 6, Phase II, Bajiawan Community, Chuantang Community, Tianting Subdistrict
- Popular dishes: One-Hand Pork Belly, Crispy Pork Sausage, Fried Mushroom Skewers, Wang Lao Ji Canned, TikTok Starch Sausage
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Dishes
One-Hand Pork BellyA dish featuring pork belly, marinated and steamed to perfection, resulting in tender, flavorful meat.
Crispy Pork SausageFried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
Fried Mushroom SkewersFried mushroom skewers made with fresh mushrooms, stems removed and threaded onto sticks, lightly coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
TikTok Starch SausageThe popular starch sausage is mainly made from a mixture of starch and a small amount of meat, then grilled or fried until golden and crispy. It is coated with a special sauce and sprinkled with spices to enhance the flavor.
Fried Eggplant Slices with FlourEggplant slices coated in flour and pan-fried until golden and crispy, offering a satisfying crunch and tender interior.
Leek SkewersLeek skewers are made by threading fresh leeks with meat and grilling until tender and fragrant.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.