A Fei Grilling Shrimp & Fish
Barbecue · ⭐ 3.4
No. 799-11 Majian Road, Fengqiao
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 799-11 Majian Road, Fengqiao. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Rice, Spicy Grilled Catfish, 清水小龙虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.4
- Address: No. 799-11 Majian Road, Fengqiao
- Popular dishes: Stir-Fried Pork with Rice, Spicy Grilled Catfish, 清水小龙虾, Special Roast Fish, Corn on the Cob Skewers
China trip · China travel
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Dishes
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Spicy Grilled CatfishA flavorful grilled catfish dish seasoned with spicy spices and herbs, served hot.
清水小龙虾清水小龙虾是一道以鲜活小龙虾为主要食材的菜肴，通过清水煮制的方式去除腥味，保留其鲜美口感。制作时通常将小龙虾清洗干净后，加入葱姜蒜、料酒等调料，用清水慢火煮熟，不添加过多调味料，突出食材本味。
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Salted Water CrawfishA Chinese dish made by boiling fresh crawfish in salted water with spices, resulting in a savory and slightly spicy flavor.
Green Wusu BeerGreen Ussu beer is a cold drink made by mixing beer with lime, mint leaves, and a small amount of syrup. Ingredients include beer, lime juice, mint leaves, and syrup. Method: Add ice to a glass, mix in lime juice and syrup, then pour in the beer and garnish with mint leaves.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.