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Han Gong Yan Korean BBQ & Cuisine (Zhuangqiao Wanda Store)

Barbecue · ⭐ 4.0

Unit 4019, Level 4, Zhuanqiao Wanda Plaza, No. 2700, Dushi Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Cumin Lamb Ribs

  Cumin lamb ribs are made from lamb chops, marinated and then pan-fried or grilled. Tender lamb is seasoned with cumin and chili powder for a rich aroma.
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  Imperial Wusangge

  A creative dish with tender chicken, mushrooms, and green peas simmered in a secret sauce, offering rich and savory flavors.
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  Imperial Beef Ribs

  Imperial Beef Ribs feature premium beef ribs marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
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  Imperial Chef Seasoned Pork Cutlet

  Fresh pork loin marinated and deep-fried to golden crispness, served with a secret sauce for a rich, tender flavor.
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  Fruit-Infused Beef Ribs

  Fruit-infused beef ribs made by slow-cooking tender beef ribs with apples, pears, and spices for a sweet and aromatic flavor.
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  Pepper-flavored Pork Belly

  Pork belly sliced and stir-fried with green and red peppers, seasoned with garlic, ginger, and Sichuan peppercorns. High-heat cooking keeps the meat tender while infusing the dish with spicy aroma.
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  Marinated Dried Meat

  A marinade for grilled meat made from soy sauce, sugar, garlic, ginger, five-spice powder, Sichuan pepper, and chili powder. Mix evenly with raw meat, marinate, then grill to infuse flavor and create a slightly charred surface.
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  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
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  Special Flavor Pork Belly

  A dish made with pork belly marinated in a special sauce and braised until tender, offering rich flavor and balanced texture.
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  Snowflake Pork Belly

  Snowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Korean Stone Pot Bibimbap

  A Korean stone pot bibimbap served hot in a heated stone pot, mixed with rice, vegetables, meat, and egg, seasoned with a spicy sauce for a flavorful and balanced dish.
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  Black Pepper Chicken Thigh

  Black pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.

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