Crustacean Gate · Lobster · Seafood · Barbecue (Hechuan Store)
小吃快餐 · ⭐ 3.5
No. 64 Yingpan Street, Unit 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64 Yingpan Street, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Crab with Ginger and Scallion, Oil-Fried Peanuts, Spicy Green Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 64 Yingpan Street, Unit 1
- Popular dishes: Stir-fried Crab with Ginger and Scallion, Oil-Fried Peanuts, Spicy Green Pepper Chicken, Steamed Freshwater Shrimp, Cured Sausage
China trip · China travel
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Dishes
Stir-fried Crab with Ginger and ScallionFresh crab steamed with ginger and scallions, highlighting the delicate flavor of the crab and the aromatic blend of spices.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Spicy Green Pepper ChickenA spicy Sichuan-style dish made with chicken and fresh green peppers, offering a bold, aromatic flavor.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Cured SausageSausage is made from pork and pig intestines. Pork is diced, seasoned with salt, sugar, soy sauce, and白酒, then stuffed into casings and air-dried or smoked. No preservatives are added—natural drying and curing preserve it.
Stir-fried Crab with GarlicA dish made with fresh crabs stir-fried with garlic, ginger, and seasonings, resulting in a rich and savory flavor.
Egg Yolk Corn and CrabEgg Yolk Corn and Crab is a dish made with crab, corn, and egg yolk. The crab is steamed and served with stir-fried corn and egg yolk, offering a fresh and unique flavor.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Tender Chicken FeetSpicy tender chicken feet made with chicken feet as the main ingredient, blanched and then simmered with chili, Sichuan pepper, ginger, and green onion until soft and flavorful. The chicken feet are tender yet elastic with rich taste.