Gang Jia Wonton Noodles · Zhulusheng Noodles (Furong Street Store)
小吃面食 · ⭐ 4.1
South Furong Spring Scenic Spot, No. 132 Furong Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at South Furong Spring Scenic Spot, No. 132 Furong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Silk Milk Tea, Sardine Lemon Tea, Sea Cucumber Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 4.1
- Address: South Furong Spring Scenic Spot, No. 132 Furong Street
- Popular dishes: Ice Silk Milk Tea, Sardine Lemon Tea, Sea Cucumber Dumpling, Bamboo Steam Noodles, Oyster Sauce Noodles
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Dishes
Ice Silk Milk TeaA chilled milk tea made with black tea, milk or plant-based milk, and chewy toppings like brown sugar pearls or coconut jelly.
Sardine Lemon TeaSardine lemon tea features fresh sardines marinated in lemon and brewed with tea, offering a refreshing and tangy flavor.
Sea Cucumber DumplingA dish featuring tender sea cucumber filled with shrimp and pork, wrapped in a thin dough pouch and steamed for a rich, savory flavor.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Oyster Sauce NoodlesA Chinese dish featuring noodles tossed in a savory oyster sauce, often with vegetables and meat.
Crab Roe Wonton NoodlesA Cantonese dish featuring crab roe-filled wontons served in a savory broth with silky noodles.
Crab Roe WontonA delicate wonton filled with crab roe and pork, steamed or boiled in clear broth, known for its fresh taste and tender texture.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat are wrapped in delicate dumpling skins, steamed or boiled to perfection, offering a savory and tender bite.