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Man Huo Hot Pot, Copper Pot Shabu Shabu (Wangfujing Store)

Hot pot · ⭐ 4.6

6th Floor, North Building, Beijing Department Store, No. 253 Wangfujing Street

Dishes

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  Seven-color Handmade Noodles

  Seven-color handmade noodles are a colorful traditional dish made from wheat flour and dyed with natural food coloring to create seven colors. The noodles are handcrafted, with a firm texture, and served with various vegetables and meats for a delicious taste.
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  Fresh Shrimp Paste with Hammering Technique

  Fresh shrimp paste made from large shrimp, deveined and minced, mixed with salt, egg white, and starch, then repeatedly pounded into a gel-like consistency for a smooth, chewy texture. Can be cooked directly or used in hot pot or steaming.
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  Appetizer Porridge

  Appetizer porridge made with rice, lean meat, shrimp, and vegetables, simmered until rice is soft and broth thick. Rice is partially cooked first, then mixed with chopped ingredients and slowly simmered for a smooth, layered texture.
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  Hand-Cut Signature Wagyu

  Hand-cut signature Wagyu beef, carefully sliced by hand into evenly thick pieces to preserve its natural flavor. Typically cooked over high heat or charcoal for a slightly charred exterior while keeping the inside juicy and tender.
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  Sea Shrimp

  Fresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
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  Seafood Combo

  Seafood duo is a dish featuring two different seafood ingredients, commonly shrimp and squid or scallop and crab meat. After cleaning, the seafood is steamed, blanched, or stir-fried to preserve its tender texture. Some versions include ginger slices and scallions to reduce fishiness and enhance aroma.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Premium Grade A Wagyu Beef

  Premium Grade A beef slices marinated with soy sauce, cooking wine, and sugar, stir-fried quickly with onions and green peppers for a tender, flavorful dish.
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  Custom Condiments

  Custom condiments is a dish composed of various seasonings and ingredients, allowing for free搭配 based on personal taste. It typically includes green onions, cilantro, crushed peanuts, chili oil, etc., enhancing the flavor of other main dishes.
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  Mixed Mushroom Platter

  Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
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  Fish Congee

  Fish porridge is made with fresh fish and rice. Fish is sliced or minced and cooked with washed rice in water until the grains are soft and the fish is fully cooked, creating a thick and smooth consistency.
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  Fresh Beef, Lamb, and Mutton Combo

  Fresh beef and lamb platter features thinly sliced or cubed beef and lamb, lightly marinated and cooked by pan-frying, grilling, or boiling. Retains natural meat flavors with minimal seasoning for enhanced taste.
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  Crucian Carp Hot Pot

  Crucian carp hot pot is made with fresh crucian carp, ginger slices, green onions, and other seasonings. The fish is cleaned, pan-fried until golden, then simmered slowly in water or broth to create a creamy, flavorful soup. It can be cooked with tofu or vegetables for a rich, hearty taste.

Reviews

• Avery_28
  The place was super clean and the staff were really friendly, food came out pretty fast too. The red fish slices were cut really thin, just dip them in the hotpot for a few seconds and they're done, so tender and fresh. The seafood congee was super smooth, had this subtle savory flavor, really warmed up my stomach and got my appetite going. The wagyu and lamb shank were sliced fresh, great balance of fat and lean, only takes a quick boil and the meat is so tender. The sauce station had tons of options, you can mix and match and the flavors really come together. Honestly felt good about eating here.