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Black Room Bar · BlackBeerket (Urban Coordinates Store)

Barbecue · ⭐ 4.6

No. 18-15, Xinpaifang 3rd Road

Dishes

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  Sapporo Draft Beer

  Sapporo Draft Beer is a beer made primarily from barley, water, and hops, fermented and filtered. It has a refreshing taste with a subtle malt and hop aroma.
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  Black Chicken Hot Pot

  A savory hot pot made with black chicken and vegetables, simmered slowly for rich flavor.
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  Black Chicken Tender

  Black chicken tender is a dish made with black chicken breast, sliced and marinated before being quickly stir-fried in hot oil. The main ingredient is black chicken breast, with a fresh and tender texture and a mild flavor.
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  Semi-Cooked Fuji Meat Mountain

  Semi-Cooked Fuji Meat Mountain is a dish made with beef as the main ingredient, combined with vegetables and seasonings. It uses a semi-cooked cooking method to retain the original flavor of the ingredients, offering a tender texture.
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  Tempura Fried Chicken Curry

  A fusion dish combining Japanese tempura with Southeast Asian curry, featuring crispy fried chicken in a rich, spiced curry broth with vegetables.
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  Bell Pepper Beef Ribs

  A Chinese dish featuring beef ribs stir-fried with colorful bell peppers, offering tender meat and crisp vegetables.
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  Signature Black Chicken Skewers

  Signature black chicken skewers are a specialty dish made with black chicken, marinated and grilled. High-quality black chicken is used with special seasonings, resulting in a crispy exterior and tender interior.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Grilled Beef Mayo Rice Ball

  Grilled beef slices mixed with mayonnaise and wrapped in rice, forming a savory and satisfying bite.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Aged Gilt-Head Bream

  Aged Gilt-Head Bream is a dish made with Gilt-Head Bream that undergoes special processing and long-term aging. The main ingredients include Gilt-Head Bream and seasonings, and the preparation method involves marinating and aging.
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  Beef Diaphragm

  Beef diaphragm is a dish made primarily from the diaphragm muscle of cattle. To prepare it, the diaphragm meat is marinated to enhance its flavor. Then, it is grilled until the outside is charred and the inside remains tender and juicy. Finally, it can be served with适量 seasoning according to taste.
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  Pork and Fennel Seed Pan-Fried Dumplings

  Pork and fennel seed pan-fried dumplings are a Chinese dish made with pork and fennel sprouts, pan-fried until crispy.
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  Crispy Fried Tangyuan

  Crispy fried tangyuan made by coating wontons with batter and deep-frying, resulting in a golden, crunchy exterior and savory filling of pork or vegetables.
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  Sweet Potato Skin with Purple Basil and Bacon Roll

  A creative Sichuan-style dish featuring thin sweet potato skin wrapped around marinated bacon and fresh purple basil, steamed to perfection for a layered, fragrant bite.
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  Snowflake Wagyu Ribeye

  Snowflake Wagyu Ribeye:选用优质和牛肋条部位，肉质细腻，脂肪分布均匀如雪花。通过低温慢煮或炭火炙烤的方式烹饪，保留肉汁与风味。
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  Pigeon Wings

  Pigeon wings are a delicacy made by marinating and frying or braising the wing parts, resulting in tender meat with rich flavor.
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  Dried Pigeon Leg

  A traditional dish made from pigeon legs that are marinated and dried, resulting in a savory and tender texture.
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  Black Room Braised Meat Rice

  Black Room Braised Meat Rice features pork or beef marinated and slow-cooked in a special sauce, served over rice. It has a tender and juicy texture with rich sauce flavor.

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