Zhao Yazi Sweet Skin Duck · Intangible Cultural Heritage (Kuanzhai Alley Branch)
小吃快餐 · ⭐ 4.1
No. 235 Changshun Shang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 235 Changshun Shang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Feet, Five-Spice Duck Wings, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 235 Changshun Shang Street
- Popular dishes: Five-Spice Duck Feet, Five-Spice Duck Wings, Braised Chicken Feet, Braised Duck Wings, Sichuan-Flavor Pork Belly Preserved Meat
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Dishes
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Duck WingsBraised duck wings made with tender duck wings simmered in a savory sauce, popular in Chinese home cooking.
Sichuan-Flavor Pork Belly Preserved MeatSichuan-Flavor Pork Belly Preserved Meat is a traditional Sichuan dish made with pork belly through pickling, drying and smoking. It has a bright red color, a salty and fragrant taste, and a strong five-spice flavor.
Spicy Duck Gizzard SaladA cold dish made with duck gizzards tossed in a spicy sauce of chili, garlic, and Sichuan pepper, known for its crisp texture and bold flavor.
Signature Braised DuckSignature braised duck uses duck as the main ingredient, marinated and slowly cooked in a special broth to absorb rich flavors. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, plus soy sauce, sugar, and salt for seasoning.
Signature Sweet Skin DuckA specialty duck dish with a crispy, sweet-glazed skin and tender meat, made by marinating, drying, and frying the duck before coating it in a caramelized sugar glaze.
Sichuan Pepper (Five-Spice) Goose FeetGoose feet simmered in a blend of Sichuan pepper and five-spice seasoning, offering a numbing, aromatic flavor with tender texture.- Sichuan Pepper (Five-Spice) Goose WingsGoose wings marinated with Sichuan pepper and five-spice powder, then braised to tender perfection with a numbing, aromatic flavor.
Sichuan-style Chicken Wings with Green PeppercornsChicken wings stir-fried with green peppercorns, delivering a numbing and spicy flavor typical of Sichuan cuisine.
Spicy DumplingsSpicy dumplings are made from pork, vegetables, and spices. Ingredients are minced, mixed with seasonings, and wrapped in dough before steaming or frying. Chili and Sichuan pepper enhance the flavor.
Spicy Pork SausageSpicy pork sausage is made mainly from pork and seasoned with chili, Sichuan pepper and other ingredients. It is usually prepared by marinating and smoking, and has a spicy and fragrant taste.
Spicy Duck Offal PlatterSpicy Duck Offal Platter is a Sichuan dish made with duck offal and seasoned with chili, Sichuan pepper, and other spices. It is stir-fried or braised, offering a rich and spicy flavor.