Pin Yang Ge Restaurant · Beef and Lamb Hotpot (Zengcheng Fupeng Branch)
Hot pot · ⭐ 3.6
No. 59 Funing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Funing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Braised Lamb Pot, Signature Lamb Hot Pot, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 59 Funing Road
- Popular dishes: Signature Braised Lamb Pot, Signature Lamb Hot Pot, Fried Tofu Skin, Beef Meatballs, Pepper-Steeped Lamb Blood
China trip · China travel
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Dishes
Signature Braised Lamb PotA slow-cooked lamb dish with vegetables, seasoned and simmered until tender, delivering rich flavor and aroma.
Signature Lamb Hot PotA hearty lamb hot pot featuring fresh lamb and vegetables, simmered in a rich, secret broth for a deeply savory experience.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pepper-Steeped Lamb BloodA traditional dish made by simmering fresh lamb blood with black pepper and ginger, resulting in a smooth, subtly spicy flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.