Close

Bailutang Grain Station Pork Rice Noodles (Yangtianhu Branch)

小吃快餐 · ⭐ 3.5

80 meters north of the intersection of Tianjian Road and Xiangdongnan Road

Dishes

• 

  Braised Tofu with Spices

  Braised tofu skin is a dish made primarily from tofu skin, blanched and then simmered with various spices and seasonings. The tofu skin is tender and absorbs flavors well, often cooked with soy sauce, sugar, star anise, and cinnamon to create a richly colored, aromatic dish.
• 

  Braised Chicken Thighs

  Braised chicken thighs made with soy sauce and spices, resulting in tender and flavorful meat.
• 

  Signature Pork Rice Noodles

  A traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
• 

  Oil-based Chili Sauce

  Oil chili is a seasoning made primarily from fresh chilies, prepared by frying them in hot oil. First, fresh chilies are chopped or blended into small pieces, then the cooking oil is heated to an appropriate temperature and the chili pieces are fried until fragrant. Finally, salt and seasonings are added as needed, and the mixture is stirred evenly.
• 

  Ginger Strips

  Ginger strips are a dish made by slicing fresh ginger thinly, often served as a side or garnish for its spicy and refreshing flavor.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Egg and BBQ Pork Rice Noodle Roll

  Egg and char siu rice noodle rolls are a Cantonese dim sum dish made by steaming rice batter into a thin skin, then adding beaten eggs and diced char siu meat before steaming again until fully cooked, finally rolled and sliced.
• 

  Egg and Ham Rice Noodle Roll

  A dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.
• 

  Egg and Pork Liver Rice Noodle Roll

  A Cantonese-style dish made with eggs and pork liver wrapped in rice noodle sheets, steamed and served with soy sauce.
• 

  Egg and Pork Rice Noodle Roll

  Egg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.

Reviews